BOWL FOOD
The best way to describe our Bowl Food is a walking individually served Hot Fork Buffet. They are an easy to eat, full of flavour individually garnished meal served in a 4” White Rice Bowl with a fork. The bowls are then placed on trays and walked around by Waiting Staff to your Guests so they get their very own portion and do not have to line-up for food. This style of Menu is ideal for a stand-up reception or party and is suggested they follow 3 – 4 Canapés. We suggest 1.5 bowls per person if having the Canapés first with a choice of 3 – 4 bowls on offer. We are happy to talk through the bowl food concept with you and help you choose the right mix and amount of Canapés and bowls to suit your particular occasion.
Pork & Sausage Dishes
Mini Cumberland Sausages, Red Onion and Merlot Gravy on Mustard Mash with Sugar Snap Peas
Sweet and Sour Pork on Egg Fried Rice
Peppered Pork with Courgette and Garrganelli Pasta
Spaghetti Carbonara with Salami Crisps
Italian Sausage and Bean Stew with Oregano Potatoes
Norfolk Pork and Apple with Somerset Cider – on Creamed Potato with Spring Onions
Chorizo and Garlic King Prawns on Chilli and Garlic Vermicelli
Chicken Dishes
Chicken Chasseur on Creamed Potatoes Baby Green Beans
Chicken in a Tomato, Onion, Mushroom and Basil Sauce on Fusilli Pasta
Chicken Supreme with Basmati Rice
Chicken Jalfreizi on Pilaf Rice
Chicken Korma or Masala on Coconut Rice
Chicken Stroganoff on Basmati and Wild Rice
Thai Chicken Curry on Thai Rice with Coriander
Beef Dishes
Calves Liver and Crispy Proscuttio on Mash with Onion Gravy
Chilli on Rice with Sour Cream Finish
Beef in Blackbean Sauce with Bok Choy and Noodles
Beef Bourguignon and Roasted New Potatoes in Sea Salt and Cracked Black Pepper with Green Beans
Beef Madras and Pilaf Rice
Fillet Steak Stroganoff on Basmati and Wild Rice
Fillet Steak au Poivre with Chunky Chips
Lamb Dishes
Liver and Bacon on Mash
Lamb Casserole with Rosemary Dumplings
Griddled Minted Lamb on Vegetable Rice with Mint Yoghurt
Lamb Tikka on Mushroom Pilaf Rice with Raitha
Lamb Jalfreizi with Rice and Fresh Coriander
Lamb Tagine with Lemon Cous Cous
Indonesian Lamb Rump with Almonds, Cumin and Ginger on Paprika Potatoes
Duck Dishes
Teriyaki Pepper Crusted Duck Breast on Stir-fried Choi Sum with Egg Noodles
Oriental Duck on Mixed Chinese Greens with Cashews and Rice
Duck with Thai Basil, Chilli and Cashews
Fish
Salmon on Chive Mash with a Champagne and Pink Peppercorn Sauce
Salmon, Haddock and King Prawns in a Dill, White Wine and Cream Sauce on Mash, with a Parmesan Cheese Crisp
Cajun Salmon on Roasted Wedges with Avocado Cream Dip
Scampi with Chips and Tartar
Smoked Haddock, Bubble and Squeak and Fried Quails Egg
Thai Red King Prawn Curry Angel Hair Pasta with Garlic, Scallops and Rocket
Risotto with Scallops and Minted Peas
Smoked Salmon and Prawn Tagliatelle with Dill and Cream
Vegetarian Dishes
Pad Thai finished with Peanuts and Coriander
Mushroom Stroganoff on Basmati and Wild Rice
Roast Pumpkin, Feta and Rocket Penne
Fettuccini with Creamy Spinach and Roast Plum Tomatoes
Vegetable and Bean Chilli with Rice and Sour Cream
Pesto and Toasted Pine Nut Tagliatelle
Fettuccine with Gorgonzola and Spinach
Three Cheese Tortellini Fresh Spinach with a Tomato and Basil Sauce
Lemon and Coriander Cous Cous with Feta and Asparagus
Macaroni Cheese with Sun-Dried Tomatoes and Basil Infusion
Salads
Fresh Tuna Niçoise
Chicken Caesar Salad
Chargrilled Baby Octopus Salad
Prawn Prosciutto Salad
Greek Salad
Orange Sweet Potato and Fried Noodle Salad
Salmon and Potato Salad
Crab and Spinach Sob Noodle Salad
Dessert Bowls
Tiramisu
Summer Fruit Trifle
Tropical Fruit Salad with Edible Flowers
Strawberries and Cream
Profiteroles in a Warmed Rich Dark Chocolate Sauce
Eton Mess (Crushed Meringue, Whipped Cream & Mixed Berries in Cassis)
Crème Brûlée
Chocolate Brûlée
Lemon Possett (Mousse) With Shortbread
Vanilla Pavlova filled with Fresh Cream and Mixed Soft Fruit and Berries Cooked in Cassis
Pistachio Pavlova, Rhubarb and Raspberries
Vanilla Panna Cotta with Balsamic Strawberries
Spotted Dick with Custard
Syrup Sponge with Custard
Bread and Butter Pudding with Nutmeg Finish
Warmed Chocolate Brownie with a Rich Dark Chocolate Sauce
SWEET FINGER DESSERTS PRICED INDIVIDUALLY
Dark Chocolate Dipped Strawberries (gf)
Mini Doughnut Rings
Fresh Fruit Kebabs on Small Wooden Paddle Skewer (gf)
Mini Fresh Cream and Fresh Raspberry Puffs
Fresh Strawberry and Chocolate Filo Tarts
Mini Pavlova with Fresh Raspberries (gf)
Baby Treacle Tarts
Mini French Fruit Tarts
Mixed Berry Tarts
Baby White Chocolate Tart with Fresh Raspberries
Chocolate Double Meringue Kisses Sandwiched with Fresh Cream (gf)
Baby Lemon Meringue Tarts
Caramelized Lemon Tartlets
Passion Fruit Curd Tartlets
Baby Dark Chocolate Tarts
Cocktail Bakewell Tart
Mini Chocolate Éclair
Mini Strawberry Shortcake Heart
Cocktail Mince Pies
Cocktail Apple Pies
CHEFS CAKE SELECTION
Home-Made Baby Scones with Jam and Fresh Whipped Cream
Fingers of Home-Made Cake (E.g; Lemon, Fruit, Coffee and Walnut, Jam and Coconut, etc)
