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Finger Buffet no 1

Freshly Prepared Mixed Sandwiches on White and Brown Bread
Quiche Slices
Crudités with a Yoghurt and Mint Dip
Brie and Grape Skewer
Crisps

Finger Buffet no 2

Freshly Prepared Mixed Sandwiches on White and Brown Bread
Sausage Rolls
Quiche Slices
Baby Cumberland Sausages with a Dijon Mustard Dip
Welsh Goats Cheese Tartlet with Caramelised Onion
Crab Stick with Marie-Rose Dip
Mini Savoury Eggs with Pickle
Crudités with a Yoghurt and Mint Dip
Crisps

Finger Buffet no 3

Freshly Prepared Mixed Sandwiches on White and Brown Bread
Spring Roll with Thai Chilli Dipping Sauce
Feta Tartlet with a Red Onion Confit
Vegetable Samosa with a Yoghurt and Mint Dip
Fried Boneless Chicken with a Garlic and Herb Dip
Cheddar Puffs
Bowl of Cherry Tomatoes
Baby Pork Sausages with a Honey and Sesame Glaze
Crisps and Nuts

Finger Buffet 4

Freshly Prepared Mixed Sandwiches on White and Brown Bread
Mini Mixed Quiche Tartlets
Sausage Rolls
Crisps
Scone with Jam and Fresh Cream
Finger of Home-Made Cake

Finger Buffet 5

(Designed as an Afternoon Tea Menu and Presented on Traditional Cake Stands)

Crust less Cocktail Sandwiches cut into Fingers
Cucumber
Egg Mayonnaise and Cress
Prawn and Dill Mayonnaise
Smoked Salmon and Black Pepper
Welsh Goats Cheese and Cherry Tomato Tarts
Miniature Fresh Cream Chocolate Éclairs
Fingers of Carrot Cake
Fingers of Bakewell Tart
Cocktail Scones topped with Jam and Clotted Cream

Finger Buffet no 6

Bagels:-
* Smoked Salmon and Cream Cheese
* Salt Beef and American Mustard
* Egg Mayonnaise
Mini Cheddar and Crispy Bacon Quiches
Stilton and Red Onion Marmalade Mini Tartlets
Prawns Wrapped in Filo with a Garlic and Herb Dip
Brie and Grape Skewers
Fried Fish Goujons with Tartar Sauce
Chefs Pate with Croutons
Chicken Satay with Peanut Sauce
Cocktail Onion Bhajis with Mint Yoghurt
Crisps and Nuts

Finger Buffet no 7

Tortilla Wraps ~ Chicken and Salsa, Cheese, Red Kidney Bean, Red Onion and Coriander
Smoked Salmon on Brown Bread with Fresh Dill
Fried Crab Claws with Thai Chilli Dipping Sauce
Chicken Skewers in a Lemon and Coriander Marinade with a Lemon and Coriander Dip
Oriental Sesame Prawns on Toast
Crispy Lamb, Ginger, Cucumber and Lettuce Hoi-Sin Wraps
Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
Tomato, Basil and Mozzarella in Balsamic and Olive Oil on Bruschetta
Crisps and Nuts

Finger Buffet no 8

Cocktail Sandwiches (Crusts Removed on Brown and White Bread)
Brie and Grape, Roast Beef and Horseradish, Smoked Salmon, Prawn and Dill Mayonnaise
Chicken Tikka Served on Long Wooden Skewers with Mint Yoghurt
Ploughman’s Platter - Pate, Cheddar, Stilton and Brie with Grapes and Savoury Crackers
Filo Tartlets with Bang Bang Chicken
Baby Prawn Cocktail
Salmon Teriyaki Skewers with Ginger and Soy Dip
Mussels with Salsa Cruda
Mini Jackets with a Cream Cheese and Chive Topping
Tortilla, Crisps and Nuts

Finger Buffet no 9

Magpie Catering Cocktail Mini Bagels ~ Smoked Salmon and Cream Cheese with Dill Pickle, Salt Beef and Mustard
Buckwheat Cocktail Blini with Sour Cream and Caviar
Lime Marinated Chicken Skewers with Avocado Creama Dip
Smoked Salmon Blini with a Chive, Lemon and Cream Finish
Cocktail Dill Scones and Smoked Trout with Horseradish Cream
Aromatic Duck Pancakes with Hoi-Sin Sauce with Spring Onion and Cucumber
Cumin Scented Kofte Brochettes with Minted Yoghurt Dip
Cherry Tomato, Basil and Mozzarella Skewers
Pitta Bread and Vegetables with Houmous
Breadsticks, Luxury Nuts, Tortilla Chips

Italian Themed Finger Buffet 10

Ciabatta Rolls
Avocado, Mozzarella and Pesto
Chicken, Chargrilled Pepper and Sun-Dried Tomato
Proscuttio Wrapped Fig Skewer
Lemon Marinated Tortellini and Sun-Dried Tomato Skewer
Garlic and Herb Dough Balls with an Olive Oil Dip
Baked Buffalo Mozzarella Wrapped In Parma Ham
Tomato, Mozzarella and Fresh Basil Bruschetta
Mini Home-Made French Bread Pizza
Calamari with Home-Made Tartar Sauce
Marinated Olives, Nuts and Kettle Chips

American Themed Finger Buffet 11

Loaded Cheese and Bacon Jacket Skins
Mini Beef Burgers with Swiss Cheese On Caramelized Onions and Rocket
Mozzarella Sticks in Breadcrumbs with BBQ Dip
Chicken Quesadillas with Guacamole
Nachos topped with Melted Cheese Salsa and Sour Cream
BBQ Chicken Wings or Chicken in a Southern Style Breadcrumb with BBQ Dip
Sticky BBQ Ribs
Fried Seasoned Wedges with Ketchup Dip
Battered Onion Rings
Cheese Stuffed Jalapeno Pepper
Coconut Butterfly Prawns with American Cocktail Sauce Dip

Asian Themed Finger Buffet 12

Spring Roll with Thai Chilli Dipping Sauce
Vegetable Samosa with a Yoghurt and Mint Dip
Prawns Wrapped in Filo with a Garlic and Herb Dip
Chicken Satay with Peanut Sauce
Cocktail Onion Bhaji with Mint Yoghurt
Fried Crab Claws with Thai Chilli Dipping Sauce
Oriental Sesame Prawns on Toast
Chicken Tikka Served on Long Wooden Skewers with Mint Yoghurt
Filo Tartlets with Bang Bang Chicken
Salmon Teriyaki Skewers with Ginger and Soy Dip
Aromatic Duck Pancakes with Hoi-Sin Sauce with Spring Onion and Cucumber
Coconut Butterfly Prawns with American Cocktail Sauce Dip

SOMETHING SWEET

Chefs Cake Selection

Home-made Baby Scones with Jam and Fresh Whipped Cream
Fingers of Home-made Cake (E.g. Lemon, Fruit, Coffee and Walnut, Jam and Coconut, etc)

Mini Sweet Finger Items

Dark Chocolate Dipped Strawberries (gf)
Mini Doughnut Rings
Fresh Fruit Kebabs on Small Wooden Paddle Skewers (gf)
Baby Fresh Cream Scones with Raspberry Conserve
Mini Fresh Cream and Fresh Raspberry Puffs
Fresh Strawberry and Chocolate Filo Tarts
Mini Pavlova with Fresh Raspberries (gf)
Baby Treacle Tarts
Mini French Fruit Tarts
Mixed Berry Tarts
Baby White Chocolate Tart with Fresh Raspberries
Mini Individual Victoria Sandwich
Chocolate Double Meringue Kisses Sandwiched with Fresh Cream (gf)
Baby Lemon Meringue Tarts
Caramelized Lemon Tartlets
Passion Fruit Curd Tartlets
Baby Dark Chocolate Tarts
Cocktail Bakewell Tarts
Baby Crème Brûlée(gf)
Mini Lemon Possett (gf)
Baby Eton Mess finished with Vanilla and Fresh Berries (gf)
Mini Chocolate Éclair
Mini Strawberry Shortcake Heart
Cocktail Mince Pies
Cocktail Apple Pies

Whole Desserts (Choose 3 – 4)

Lemon Cheesecake with a Lemon Curd Cômpote
Cappuccino Cheesecake on a Ginger Base Finished with Dark Chocolate
Banoffee Cheesecake with Home-Made Toffee
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Tiramisu finished with Cocoa
Summer Fruit Trifle
Truffle Torte on Crushed Amaretti Biscuits
Classic Caramelised Lemon Tart
Vanilla Pavlova filled with Fresh Cream and Mixed Soft Fruit and Berries Cooked in Cassis
Pistachio Pavlova filled with Fresh Cream, Rhubarb and Raspberries
Summer Pudding
Crème Brûlée
Eton Mess - Crushed Meringue, Vanilla Cream, Berries in Cassis
Death by Chocolate
Chocolate and Raspberry Roulade
Fresh Fruit Salad finished with Edible Flowers
Mixed Seasonal Berries with Edible Flowers
Apple and Cinnamon Pie
Bakewell Tart
Mixed Cheese with Chutney, Grapes, Fig and Crackers